I came across this great piece from Food52 about really using the best part of a Sunday roast. It’s a fantastic idea: particularly in terms of K and I and our cookbook, and eating “Every Bite”! The pictures are really nice as well and there is a delicious spaghetti recipe at the end:
We also got an update from the Production Coordinator regarding the status of the cookbook: the cover is currently being discussed and drafts are being created, and the inside pages are “currently being formatted”! Whoo hoo!
Next week, we’ll post a new instructional video, as well as more updates and photos that didn’t make the cookbook cut!
Love to all-
C & K