Great Tips Shared at the West Seattle Farmers’ Market

KB-WSFM-6.1.14

While we were out at the West Seattle Farmers’ Market today (to both promote Every Bite and to enjoy this fantastic Seattle weekend!), we learned some great tips while talking to other cooks. Karin shared a great and creative way to use up leftover salmon. She makes a “mashed potato and salmon quesadilla.” She takes […]

New Videos!

Hi everyone! Here are a couple of quick videos K did to show you how to debeard mussels and peel shrimp. Debearding mussels: Most mussels have what is commonly called a “beard.” The beard is made of fibers called byssal threads that emerge from the mussel’s shell near the bottom (or the “hinge”) and are what […]

Food Waste in America article & Some Great News

Just wanted to share this interesting and informative piece about food waste in America that I came across this evening. This is exactly why we feel the timing and content of our book is so important. http://in.gredients.com/2013/01/23/food-waste-in-america/ And on that note of the cookbook, we signed the contract with a publisher and are working with […]