The Why, When, and How: Sharpening a Knife

Our hostest with the mostest Karen will discuss and demonstrate the why, the when, and the how of sharpening a knife. Keeping knives sharpened in your kitchen is so important and is really very easy to do. It only takes a few minutes! Check out K in the video below:

New Videos!

Hi everyone! Here are a couple of quick videos K did to show you how to debeard mussels and peel shrimp. Debearding mussels: Most mussels have what is commonly called a “beard.” The beard is made of fibers called byssal threads that emerge from the mussel’s shell near the bottom (or the “hinge”) and are what […]