Video Shoot Day and Some Really Cool Prawns

Since getting the hard copy, as well as the Kindle version and the Nook version of “Every Bite” launched, Karen and I have wanted to focus on a more interactive, and, hopefully, even more helpful version of the cookbook. So we got together with our friends Jen and Connie to develop an I-tunes book! So, […]

The Why, When, and How: Sharpening a Knife

Our hostest with the mostest Karen will discuss and demonstrate the why, the when, and the how of sharpening a knife. Keeping knives sharpened in your kitchen is so important and is really very easy to do. It only takes a few minutes! Check out K in the video below:

The Why, When, and How: Peeling Tomatoes

Peeling Tomatoes?! Do I really need to do that?! Sometimes you might want to, and it’s a very quick and easy process. Here, we discuss and demonstrate this technique for you in case you need it at some point in the future. Why: using peeled tomatoes gives a better texture to a dish you’re using […]

The Why, When, and How: Checking the Temperature of Poultry

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Why: You want to be sure your poultry is at the proper temperature because you want it completely cooked to minimize bacterial food poisoning. When: You want to check the temperature before you think it’s done (say 10 minutes before the recipe says it will be cooked). You can always cook longer, but you don’t […]