West Seattle Farmers Market Update/Found a Great New Friend on Twitter!

FoodToDonate

Cookbook Update: Carol was going to be at the West Seattle Farmers Market on Sunday, August 10th from 10:30-1. Unfortunately, she has to postpone a week. She’ll now be there Sunday, August 17th (near the front entrance to the market on Alaska Street) from around 10:30-1. Come say hello! This week, we found a great […]

“What Does Foodportunity Mean to Me”- Updated Entry for Contest

Below is my original post from the “What does Foodportunity Mean to Me?” contest I entered back in September of last year. I’m reposting this, along with an update, to enter the contest again for the upcoming Foodportunity event on July 28th at the Palace Ballroom in downtown Seattle. The grand prize is a table […]

Great Tips Shared at the West Seattle Farmers’ Market

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While we were out at the West Seattle Farmers’ Market today (to both promote Every Bite and to enjoy this fantastic Seattle weekend!), we learned some great tips while talking to other cooks. Karin shared a great and creative way to use up leftover salmon. She makes a “mashed potato and salmon quesadilla.” She takes […]

Recent Recipe Testing By a Cookbook User

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One of our most favorite parts of the cookbook writing process was when we had people test recipes for us in the early stages. It was so helpful to get their feedback and so much fun to see their pictures posted like that of a proud parent! So you can imagine how excited we were […]

We Did It!

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It’s official! We’re PUBLISHED authors!   We received our complimentary and marketing copies earlier this week and the book looks wonderful! We’re really very please with how it turned out and feel that the whole piece truly represents us and what we were trying to accomplish when this idea first came about 3 years ago. […]

The Why, When, and How: Sharpening a Knife

Our hostest with the mostest Karen will discuss and demonstrate the why, the when, and the how of sharpening a knife. Keeping knives sharpened in your kitchen is so important and is really very easy to do. It only takes a few minutes! Check out K in the video below:

Informative and Beneficial Sustainability Links

We found a few great links recently that I think you all will find very useful in terms of reducing food waste in the kitchen. The first is from Bon Appetit about what to do with stale bread and the other is from Food52 about food scraps. They both contain great, “Every Bite” tips! Bon […]

Cookbook Status Update, an Article, and an Upcoming Webcast

Wonderful news everyone- we just signed and sent off the proof that says the cookbook has been edited and reviewed (ad nauseum!) and it is ready to begin printing! We are beyond thrilled to be moving to the next stage in seeing our dream come to fruitition. Next up: MARKETING! Below are a few interesting […]

GREAT NEWS!

Karen and I have some fan-freakin-tastic news to share with you: we’ve received an ANTICIPATED PUBLICATION DATE of March 2014 from the publisher! YEA!!!!!!!!!!!!!!!!!!!!!!!! We got the news just in time for Christmas! It’s a Christmas miracle! 2014 is going to be a great year! Happy Holidays to all of you and thank you all […]

The Why, When, and How: Peeling Tomatoes

Peeling Tomatoes?! Do I really need to do that?! Sometimes you might want to, and it’s a very quick and easy process. Here, we discuss and demonstrate this technique for you in case you need it at some point in the future. Why: using peeled tomatoes gives a better texture to a dish you’re using […]