The Why, When, and How: Sharpening a Knife

Our hostest with the mostest Karen will discuss and demonstrate the why, the when, and the how of sharpening a knife. Keeping knives sharpened in your kitchen is so important and is really very easy to do. It only takes a few minutes! Check out K in the video below: Advertisements

The Why, When, and How: Smashing Garlic and Cutting Round Vegetables

To Smash or not to Smash? Here we discuss and demonstrate for you, as well as how to easily cut round vegetables that tend to want to roll and get away from you! Why: smashing garlic helps get the most flavor out of the clove, and it helps make chopping the clove easier, because it […]