Video Shoot Day and Some Really Cool Prawns

Since getting the hard copy, as well as the Kindle version and the Nook version of “Every Bite” launched, Karen and I have wanted to focus on a more interactive, and, hopefully, even more helpful version of the cookbook. So we got together with our friends Jen and Connie to develop an I-tunes book! So, […]

INCORRECT COOKBOOK SHIPMENT – black and white photos

Hello all- We have recently been made aware of a printing error on a recent batch of cookbooks that were sent to Amazon (and, potentially to you or someone you know). This batch of books contains photos in black and white. This is an incorrect version of the book, as the photos should all be […]

We Did It!

joined cookbook photo

It’s official! We’re PUBLISHED authors!   We received our complimentary and marketing copies earlier this week and the book looks wonderful! We’re really very please with how it turned out and feel that the whole piece truly represents us and what we were trying to accomplish when this idea first came about 3 years ago. […]

IFBC 2013- Favorite Speaker Quotes and Comments

Pastry Smart breakfast

Okay okay.. So I’m a little later than a week getting this last post about the conference out. Whoops! I recently finished transcribing my notes from the recent IFBC conference in Seattle and wanted to share some of the highlights with you. It’s astonishing how many great ideas and quotes there were from such wonderful […]

What does Foodportunity Mean to Me

Several weeks ago, my friend Keren, founder of Foodportunity, asked members of the local foodie community to let her know “what Foodportunity means to them”; as a way to gather insight, thoughts, and perspective on an event that has been a Seattle staple since 2009. I wanted to share a little bit about what Foodportunity means […]

Cookbook Update and Photos

Just wanted to update everyone that the cookbook is still plugging along. We haven’t received a publishing date yet (not that we’re chomping at the bit to get it out or anything!), but as soon as we finish up this 2nd round of edits that we’re working on with them, which include adding in the […]

Olive Oil, “Culination”, and the Rollie EggMaster

Here is a nice piece from The Splendid Table about what “Extra Virgin” olive oil really means. It’s very interesting and informative, and comes complete with a video, recipe, and recommendations. What “Extra Virgin” Olive Oil really means ______________________________________________________________________________________________________________________________________ Also, apparently over half of Americans would rather do taxes than making and eating a homemade […]

Cookbook Photo (almost!)

RoastChicken

It was a hard choice (it always is when we have to get rid of a picture; they’re all our babies!), but this one of our Roasted Chicken didn’t make the final cut. It sure was tasty though to snack on after we took pictures of it! Mmmm mmmm!!

Great “Every Bite” themed cooking suggestion from Food52 and Cookbook Update

I came across this great piece from Food52 about really using the best part of a Sunday roast. It’s a fantastic idea: particularly in terms of K and I and our cookbook, and eating “Every Bite”! The pictures are really nice as well and there is a delicious spaghetti recipe at the end: Food52: The […]

Cookbook Update and Photo

Balsamic Glazed Carrots

“…we will now commence with the production process.” As of an hour ago, all final paperwork was submitted to the publisher for the deadline to receive everything and begin working on it’s publication! K and I got a great email back from the publishers this morning, with the last few words listed at the beginning […]